WilliamsWarn's English Pale Ale has an amber appearance with a moderate bitterness. Technically, within the BJCP Style Guidelines it is a Standard Bitter – the lightest of the English bitter types with respect to alcohol content, colour and bitterness. This beer has a firm malty start, a touch of fruitiness from the yeast and a long dry finish from the hops.
The yeast is an 11g pack of Lallemand Nottingham ale yeast.
Ingredients: Hopped liquid malt extract (malted barley, water, hops, hop extract may be present), dry malt extract (malted barley, water), dried brewing yeast
