Classic Lager is a New Zealand icon. If you're a supporter of NZ sport - you'll love this clean, bitter lager. Brick Road Dry Lager and Brick Road Hopped Light malt brings the bitterness to the perfect level, and with the addition of Green Bullet hops you will recognise its distinctive taste. Use the lager yeast under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can purchase an extra packet of W34/70 Fermentis lager yeast. Go New Zealand!
