Enjoy this clear, fresh Extra Dry extra cold. Brick Road Dry Lager malt is already hopped to the perfect level. Just add 1 packet of dry enzyme to make this lager extra dry. Use the yeast supplied under the lid, or if you can control the fermentation temperature at 12-15 degrees, you can purchase an extra packet of Fermentis W34/70 lager yeast. Beautiful!
Option 1 Recipe pack will include:
Brick Road Dry Lager 1.5kg with yeast under it's cap (RRP $27.90)