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Yorkshire Bitter -Typical of the smooth, easy-drinking beers of the Yorkshire region of North East England. Drink with care – one glass begs another.
OG 1040° to 1044°.
Weight (Kg) 1.8kg
Brewing Volume (L) 23 / 40 pints
Malt Medium Malt
Ingredients: Hopped malt extract (malted barley), water, hop extract, yeast (under cap).
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