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Nut Brown Ale -Dark and smooth, a brown ale with a slightly “nutty” character. To really enjoy this ale serve at cellar temperature.
OG 1040° to 1044°.
Brewing Volume (L) 23 / 40 pints
Malt Rich malt flavour
Ingredients: Hopped malt extract (malted barley), water, hop extract, yeast (under cap).
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