Munich malt is strongly malty and the rich aroma has notes of light caramel, honey, and bread. Perfect for brewing dark lagers and ales, especially Munich-style lagers, bocks, and festival beers like Märzenbier, Festbier, and Märzen. Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.
