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A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.
OG 1040° to 1044°.
Brewing Volume (L) 23 / 40 pints
Malt Medium malt
Ingredients: Hopped malt extract (malted barley), water, hop extract, yeast (under cap).
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