Molasses is a by-product of the sugar refining process and as such, is not produced to standard specifications other than the brix. Molasses is a dark brown viscous syrup. Molasses has a typical reducing sugar range of 4-12%.
Ingredients: Cane Sugar (78.5-79.5%), Water (20.5-21.5%)
Country of origins: Food Grade (Blackstrap) Molasses is made in New Zealand. Raw Cane sugar is sourced globally.
