Pours gold ale, with white head. Pleasant malt aroma with soft fruit undertones. Lovely malt sweetness with a hint of vanilla, well balanced with hop bitterness and clean aftertaste.
ABV Approx: 4.4% IBU: 28-36 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
