Pours gold, with white head. Delicate malt aroma, very clean. Crisp and dry mouth feel, with very clean, refreshing aftertaste with lingering bitter finish.
ABV Approx: 4.4% IBU: 24-32 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Beer Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
