NB: This ginger beer cannot be brewed non alcoholic.
A delicious golden Ginger Beer with a lingering ginger kick! Like the other traditional pouches this is cold filled and nitrogen flushed to ensure the delicate flavours and aromas are retained
ABV Approx: 4.4% IBU: 12-18 Optimal Fermenting Temp: 20 - 25ºC Makes:23 L Yeast: Standard Ale Yeast 5g Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
