***To ensure maximum freshness we will now purchase this to your request, pleas e inquire with us first to confirm stock will be available if needing for a special gift.
Make your own Kombucha using our live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
- Perfect for beginners - Live cultures - No artificial flavours or preservatives - Dairy free/gluten free/vegan - Shelf stable
TIME: 30 minutes preparation time and 7 - 25 days to ferment
QUANTITY: Makes 1 L of kombucha, but the SCOBY can be reused
SHELF LIFE: The Mad Millie SCOBY is unique to other SCOBYs on the market as it is not dehydrated - it is ready to use straight away and it is shelf stable at room temperature for 10 months.
