An experimental variety from Jackson Hop Farm in Wilder ID, first released in 2015. Usage: Primarily aroma and dry hopping due to its potent aroma and flavour, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
Aroma & Flavor Characteristics: Juicy tropical fruit and citrus (apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea."
We've purchased this hop in bulk and have lovingly vacuumed sealed it for you, to retain maximum flavour and aroma, PLUS bring you the best price. All our hops are kept refrigerated before you buy them.
Current alpha acid 12.3% -Alpha acid often varies, please inquire directly if you wish this confirmed.