10gm yeast packet, use for 1 batch of red grape or fruit wine (approx up to 20L in one vessel).
NB: We do not recommend splitting the yeast pack if doing smaller batches. Using the whole packet would be desirable.
(We expect this yeast strain is Lallemand Enoferm L2226, a alcohol tolerant wine making yeast up to 16-17% alcohol that is highly recommended for reds that have a high brix (sugar) level. Gives characteristic aromas of black cherry, berry and cherry cola in red wines).
