Imagine a smooth, dreamy, and incredibly creamy ginger delight that will send your taste buds on a mouthwatering adventure. It's the perfect treat when served on the rocks.
Creating your Ginger Kisses & Cream is simple:
- Start with 630 ml of alcohol at 38% strength.
- Add 50 ml of Edwards Essences.
- Sprinkle in 350 grams of white sugar.
- Incorporate 490ml of UHT longlife cream or use a cream liqueur base (about 400 grams).
- Mix it all together thoroughly!
With this recipe, you'll end up with a generous 1.4-liter batch of this delectable delight.
Enjoy the smooth, creamy, and ginger-infused goodness of Ginger Kisses & Cream!
