Tasting of rich dark espresso beans, with hints of cream and vanilla extract to create a wonderfully sweet, decadent velvet finish.
Mixing Instructions:
With 850 ml of Vodka or alcohol base (38%)
Add 50 ml of Edwards Essences
Add 350 grams of white sugar (or some Essencia Schnapps Base, or Still Spirits base)
Plus add 260 ml of water
Shake Well !
Makes 1.4 litres
Ingredients: Humectant (E422, E1520), water, coffee extract, natural flavouring, caramel colour (E150d), preservative (potassium sorbate)
