A high ester - producing cider strain imparting wonderful flavour depth, revealing the full fruit potential. Makes exceptionally crisp, flavoursome and refreshing ciders. Suitable for brewing all types of cider. 17.5% alcohol tolerance Attenuation: High Flocculation: High
Usage Directions: Sprinkle contents directly on up to 23L (6 US Gal.) of juice. If rehydrating please read Mangrove Jacks full instruction sheet. Ferment cool at 18-24 C for best results.
