Craft Series Chocolate Brown Ale Recipe #5

Sweet and malty in taste with rich fruit and brown sugar aroma. Leaves you with a delicious nutty aftertaste.

ABV Approx: 4%
Bitterness: 2/5
IBU: 26-34
Colour: Mahogany
Makes: 23 L
Yeast: M15 Empire Ale
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer 

Ingredients: Liquid malt extract [malt extract {barley}, dried hops, dried yeast {yeast emulsifier (E491}, hop extract.