Craft Series American Pale Ale (with Dry Hops) Recipe #11
Craft Series American Pale Ale (with Dry Hops) Recipe #11
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New RRP April 2024 $55.00
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.
ABV Approx: 4.4%
Bitterness: 2.5/5
IBU: 25-35
Colour: Burnished Gold
Makes: 23 L
Yeast: M15 Empire Ale
Hops: Simcoe and Chinook
Brewing Sugar Required: 700g Pure Liquid Malt Extract or 600g Dextrose/Brew Enhancer -though most brewers use the previous amount of 1.2kg malt or 1kg dextrose.
Ingredients: Liquid malt extract [malt extract {barley}, dried hops, dried yeast {yeast emulsifier (E491}, hop extract.