Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6% Bitterness: 4.5/5 IBU: 48-56 Colour: Vibrant Gold Makes: 23 L Yeast: M44 US West Coast 10g Hops: Simcoe, Citra and Nelson Sauvin Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer.
