SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.
Make this kit in 6 easy steps! 1. Clean and sanitise your equipment. 2. Mix your ingredients together. 3. Ferment for at least 5 days. 4. Clear the sediment from your wine. 5. Bottle. 6. Enjoy! For full instructions, see inside your kit.
In addition to the kit, you will also require: - Fermenter (30 L) - Airlock & Grommet - Carboy & Bored Bung / Secondary Fermenter (minimum 6 gal / 23 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar *This kit requires the addition of 4 kg of granulated sugar (sucrose) or preferably 4.4 kg of brewing sugar (dextrose) for fermentation. - 30 x 750 ml wine bottles and 30 corks & corker / novatwist screw caps or 30 x 750ml fliptop beer bottles can be used.
