SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot
Make this kit in 6 easy steps! 1. Clean and sanitise your equipment. 2. Mix your ingredients together. 3. Ferment for at least 5 days. 4. Clear the sediment from your wine. 5. Bottle. 6. Enjoy! For full instructions, see inside your kit.
In addition to the kit, you will also require: - Fermenter (5 L) - Airlock & Grommet - Demijohn & Bored Bung / Secondary Fermenter (minimum 1 gal / 4.6 L) - Mixing Spoon - Hydrometer - Thermometer - Syphon - Cleaner & Steriliser - *Sugar -This kit requires the addition of 600g of white sugar (sucrose) or preferably you can use 670g of brewing sugar (dextrose) for fermentation. - 6 x 750 ml wine bottles plus 6 corks & corker / novatwist screw caps or 6 x 750ml glass flip top beer bottles.
